The Benefits of a Single Oven Fan
Usually the oven will notify you that it is ready to turn on the control panel when it has reached the temperature it was set for. It may take a while for the oven to cool.
Fans are popular because of their versatility. They offer even heat distribution, faster cooking times and a host of other advantages.
Even heat distribution
An oven can be used to make many different dishes, from a Sunday roast sandwich to the perfect grilled cheese sandwich. Understanding your oven's settings and the type of cooking that you do can affect the quality of your finished dishes.
The first thing to do is identify whether your oven has fans or not. Listening is a good way to determine whether your oven is equipped with fans. A single fan will emit a distinct whirring noise when it's activated. You can also look on the outside of your stove to find a symbol that indicates the capacity of the fan. It's usually a small fan enclosed in a rectangular shape with no lines or a smaller fan enclosed by an arc.
A range that is fan-enabled will also have additional symbols that indicate other features, such as a child lock or pyrolytic system. Pyrolytic cleaning is a fast and easy way to clean your oven, using high temperatures that turn the residue into an ash that makes it easier to clean. This is a great feature for busy restaurants. Many major oven brands call this feature activeClean, for example.
There's also a setting that is known as "fan with bottom heating", which is perfect to create crispy bases for pizzas and pastries. This setting combines an even heat distribution from a fan, and a concentrated heat from the bottom of the oven to cook your food quickly and evenly.
Another feature that is commonly used is a timer that can be programmed to turn off the oven at a predetermined date and time. This feature is beneficial when you cook multiple meals at once and want to make sure they all finish at exactly the same time.
Some ovens also come with a 'fanned-grill' function that is perfect for cooking meats or poultry. It combines the quick heating of a fan and the concentrated heat of the bottom part of the oven to cook food faster and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food, as opposed to just surrounding it. This is due to the fact that moving air accelerates the natural process of heat transference that takes place when different temperatures converge. It's a little like the wind chill effect you might experience on a blustery winter day - you feel colder faster than you would on a calm day of the same temperature.
A fan oven can cut cooking times by up to 25 percent when compared to conventional ovens. In addition, it could reduce the time needed to pre-heat by as much as 50 percent (ideal for quick dinners).
The use of fans to circulate heat within the oven also allows for quicker and more evenly cooked meals. ovensandhobs is because the circulated air prevents hot or cold spots inside the oven as well as across the tray, resulting in dishes that are cooked consistently. Fan ovens are therefore often used for tasks such as baking, where consistency is important in regards to cooking temperatures and time.
While the speedy cooking capabilities of a single oven fan are beneficial but it's important to note that they could require longer time to achieve the same outcome as conventional ovens when used for the same recipes. It is therefore recommended that you follow the cooking temperatures and timings recommended by your recipe.
Single oven fan models are ideal when you're looking for a range which can handle various cooking tasks. If you prefer the flexibility of multifunction models, then you might think about a double oven.
Our top-rated Lamona built-under double fan oven is a fantastic option for families or landlords looking to build out kitchens that are flatshare. It's easy to open and load into, and can be tucked away in small spaces. It comes with a grill and a fan oven and has plenty of space for baking, roasting and much more. It's available with a chic stainless steel finish and is fully programmed to make dinner quicker.
Energy consumption is reduced
The fan in your traditional oven circulates hot air around the food to cook it efficiently and more evenly. You can cook at lower temperatures but still achieve the same results. This can reduce energy consumption. In normal usage, the oven consumes between 2,000 to 3,500 watts. Of course, this could differ greatly based on how you cook your food in the oven. The energy consumption of your oven may also be affected by the size, the length of cooking time and the type of heating that you employ.
However, if you utilize your oven regularly it is possible for the fan to help to reduce your overall energy usage. This is particularly true if you cook at a lower temperature and over a longer period of time.
A single oven with a fan can cut down on the energy use by up to 40% compared to an electric cooker without a fan. The fan allows cooking at lower temperatures and for a shorter amount of time. This can reduce the cost of electricity and positively impact the environment.
Modern cooking appliances are designed to be as energy efficient as they can be. A single oven fan can reduce energy consumption and maintain the temperature of your oven. Even if you have an efficient oven, the use of fans will also reduce your energy usage.
An electric oven of standard for instance, consumes between 2,000 watts to 3,500 Watts when in use. But a fan oven can reduce this to about half that amount. The fan uses only 400 watts, while the elements on the surface of an electric range consume up to 6 kilowatts.
The present power sharing method enables the appliance to reduce the power consumption of peak times by selectively coupling oven components to either the L2 or the neutral line N using the demand response switch arrangement (relay 200 in this case but it could also be any other electromechanical power switching device). This is accomplished by controlling the switching of the relay contacts 210 as a function of a utility state signal.
Convenience
When you're cooking several dishes in a conventional oven, the heat will drop as it rises up from the lower shelves. This causes dishes placed higher up in the oven to cook faster than those placed on the bottom. In a single fan oven this isn't a problem as the hot air circulates through the entire cavity, which means all dishes are cooked evenly and at the same time.
In addition to ensuring even heat distribution in the air, the circulation of hot air speeds up the cooking process by removing hot and cold spots in the oven. This allows food to be cooked faster than traditional oven, saving you time.
Another benefit of the fan assisted oven is that it can be utilized at lower temperatures than conventional ovens and allows you to cook your meals at a more affordable cost. This is because the fan is powered by the thermal switch, which only will turn on when the oven's temperature reaches the predetermined level. Once the temperature has cooled down it will stop.
Alternatively, you can select the fan and element only setting which gives you the advantages of having an electric oven, with the fan function, as well as being equipped to grill over. This is ideal for grilling pizzas and open-face sandwiches, as the base can be cooked with the fan and the top can be directly is radiated. The result is a perfect mix between a crisp and soft texture.
It is not necessary to power on your oven to determine whether it is equipped with a fan, since the majority of models will have a simple symbol on the control panel that indicates this. Look for a three-pronged fan or a line containing the word"fan," since these will clearly show that the appliance is fitted with a fan. Certain conventional ovens come with different symbols, or may not even have an icon for a fan.
You should consider a single-fan oven from Lamona If you're looking for an easy and reliable appliance for your kitchen. This model is large enough to accommodate all of your family's favorite meals without taking up a lot of space in a kitchen that is small. This model has a number of features that will make cooking more enjoyable including an LED display and a timer.